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Healthy Texan Week Recipes & Tips

Healthy Texan Week Recipes & Tips

Healthy Texan Week Recipes & Tips

Celebrate with Easy Ways to Add More Fruits and Veggies to Your Day
ÌýMay 5–11, 2025

Healthy Texan Week is about making simple changes that support better health! Hosted by Texas SNAP-Ed (Good Food, Good Move), this week is full of community events, games, and free resources to help you live a healthier life.

One easy way to get started? Add a little more produce to your plate—without breaking the bank.

This Healthy Texan Week, we’ve put together a daily recipe for May 5–11. Try a recipe each day to make healthy eating fun, affordable, and simple for the whole family!

May 5Ìý – Veggie Street Tacos with Fresh Salsa

Celebrate Cinco de Mayo with these colorful and crunchy veggie tacos!

Ingredients:

â—�ÌýÌýÌýÌý Corn tortillas

â—�ÌýÌýÌýÌý 1 bell pepper, sliced

â—�ÌýÌýÌýÌý 1 zucchini, diced

â—�ÌýÌýÌýÌý 1/2 onion, sliced

â—�ÌýÌýÌýÌý 1 tomato, chopped

â—�ÌýÌýÌýÌý Juice of 1 lime

â—�ÌýÌýÌýÌý Olive oil or spray for pan

â—�ÌýÌýÌýÌý Salt and pepper to taste

Instructions:

1.ÌýÌýÌý In a bowl, mix the bell pepper, zucchini, and onion. Add a little salt and pepper.

2.ÌýÌýÌý Heat a skillet over medium heat and lightly coat with oil.

3.ÌýÌýÌý Add the veggies to the pan and cook for 5–7 minutes, until tender.

4.ÌýÌýÌý While veggies are cooking, warm your tortillas in another pan or in the microwave.

5.ÌýÌýÌý Once the veggies are ready, spoon them into the warm tortillas.

6.ÌýÌýÌý In a small bowl, mix the chopped tomato and lime juice. Spoon over the tacos as a quick salsa.

Tip: You can add taco seasoning to the veggies while they cook for extra flavor. Want more protein? Add black beans or shredded chicken if you have them on hand!

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May 6 – Easy Veggie-Packed Quesadillas

A great way to use what you have in the fridge!

Ingredients:

â—�ÌýÌýÌýÌý 1 cup shredded cheese

â—�ÌýÌýÌýÌý Whole wheat tortillas

â—�ÌýÌýÌýÌý 1/2 cup spinach or kale (fresh or frozen)

â—�ÌýÌýÌýÌý 1/2 cup mushrooms, chopped

â—�ÌýÌýÌýÌý Olive oil or spray for pan

Instructions:

1.ÌýÌýÌý Heat a skillet over medium heat and lightly coat with oil.

2.ÌýÌýÌý Place one tortilla in the pan.

3.ÌýÌýÌý Sprinkle cheese, spinach (or kale), and mushrooms evenly on top.

4.ÌýÌýÌý Place the second tortilla on top to make a sandwich.

5.ÌýÌýÌý Cook for 2–3 minutes per side, or until the cheese melts and the tortilla is golden brown.

6.ÌýÌýÌý Remove from heat, let cool slightly, and cut into triangles.

Tip: Cook until the veggies are soft and the cheese is melted. Serve with salsa or plain Greek yogurt for a healthy dip.

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May 7 – Summer Berry Yogurt Parfait

This refreshing snack is great for breakfast or dessert.

Ingredients:

â—�ÌýÌýÌýÌý 1 cup low-fat yogurt

â—�ÌýÌýÌýÌý 1/2 cup strawberries, sliced

â—�ÌýÌýÌýÌý 1/2 cup blueberries

â—�ÌýÌýÌýÌý 1/4 cup low-sugar granola or crushed whole grain cereal

Instructions:

1.ÌýÌýÌý In a cup or small bowl, add a spoonful of yogurt.

2.ÌýÌýÌý Add a layer of strawberries and blueberries.

3.ÌýÌýÌý Sprinkle a little granola or crushed cereal on top.

4.ÌýÌýÌý Repeat the layers until all ingredients are used.

5.ÌýÌýÌý Optional: Drizzle a little honey on top.

Tip: Let kids help layer the ingredients—it’s fun, hands-on, and encourages healthy eating!

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May 8Ìý – Healthy Movie Snack: Homemade Dehydrated Fruit “Candy”

Swap the candy for something naturally sweet!

Ingredients:

â—�ÌýÌýÌýÌý 1 lb fresh strawberries

â—�ÌýÌýÌýÌý Pinch of salt

Instructions:

1.ÌýÌýÌý Preheat oven to 200°F.

2.ÌýÌýÌý Wash the strawberries and remove the leafy tops.

3.ÌýÌýÌý Cut strawberries in half.

4.ÌýÌýÌý Place the strawberries cut-side up on a baking tray. Leave space between them.

5.ÌýÌýÌý Sprinkle with a small pinch of salt.

6.ÌýÌýÌý Lower oven to “Keep Warmâ€� setting if your oven has it.

7.ÌýÌýÌý Place the tray in the oven. Bake for 3 hours total.

8.ÌýÌýÌý After 1.5 hours, flip the strawberries over.

9.ÌýÌýÌý Every 30 minutes, open the oven door for a few seconds to let heat and moisture out.

10.Ìý ÌýAfter 3 hours, remove strawberries and let them cool on a wire rack.

Tip: Cook them low and slow—don’t rush or overcrowd the tray. This helps them dry out instead of getting sticky or burnt. Opening the oven a little every half hour helps them dry evenly.

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May 9 – Build-Your-Own Veggie Pizza (Family Activity)

Get everyone involved in choosing their toppings!

Ingredients:

â—�ÌýÌýÌýÌý Whole grain pita or flatbread

â—�ÌýÌýÌýÌý Tomato sauce

â—�ÌýÌýÌýÌý Shredded mozzarella cheese

â—�ÌýÌýÌýÌý Chopped veggies (like bell peppers, mushrooms, spinach, olives)

Instructions:

1.ÌýÌýÌý Preheat oven to 375°F.

2.ÌýÌýÌý Place pitas on a baking tray.

3.ÌýÌýÌý Spread tomato sauce on each pita.

4.ÌýÌýÌý Sprinkle with cheese.

5.ÌýÌýÌý Let each person add their favorite veggies.

6.ÌýÌýÌý Bake for 10–12 minutes or until the cheese is bubbly and melted.

Tip: Letting kids build their own pizza makes it fun—and they’re more likely to eat their veggies!

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May 10 – Summer Salad Bar

Perfect for a hot day and great for using leftovers!

Ingredients:

â—�ÌýÌýÌýÌý 2 cups chopped lettuce or spinach

â—�ÌýÌýÌýÌý 1/2 cup shredded carrots

â—�ÌýÌýÌýÌý 1/2 cucumber, sliced

â—�ÌýÌýÌýÌý 1/4 cup sunflower seeds or shredded cheese

â—�ÌýÌýÌýÌý 1/2 cup cooked beans or a boiled egg

â—�ÌýÌýÌýÌý Light vinaigrette or your favorite dressing

Instructions:

1.ÌýÌýÌý Place each ingredient in its own small bowl or section on a tray.

2.ÌýÌýÌý Let everyone build their own salad using the toppings they like.

3.ÌýÌýÌý Add dressing on top and enjoy as a meal or side dish.

Tip: This is a fun way to use leftovers and introduce kids to new veggies—let them pick their favorites!

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May 11 – Mother’s Day Fresh Fruit & Yogurt Brunch Board

A beautiful and healthy way to celebrate the moms in your life.

Ingredients:

â—�ÌýÌýÌýÌý 1 cup grapes or berries

â—�ÌýÌýÌýÌý 1 banana, sliced

â—�ÌýÌýÌýÌý 1 apple or pear, sliced

â—�ÌýÌýÌýÌý 1 cup low-fat yogurt

â—�ÌýÌýÌýÌý 1/4 cup granola

â—�ÌýÌýÌýÌý Optional: whole grain crackers or mini muffins

Instructions:

1.ÌýÌýÌý Arrange all the fruit slices neatly on a large tray or plate.

2.ÌýÌýÌý Place the bowl of yogurt in the center.

3.ÌýÌýÌý Sprinkle granola over the yogurt or serve on the side.

4.ÌýÌýÌý Add optional crackers or muffins for variety.

5.ÌýÌýÌý Let everyone build their own plate!

Tip: Use a big plate or cutting board to make it feel special. It’s simple, affordable, and perfect for a meaningful breakfast or snack with family.

Celebrate the Week, Your Way

Whether you’re attending a local event or trying these easy recipes at home, Healthy Texan Week shows that small steps can lead to big changes. You don’t need fancy ingredients or hard to make meals to eat healthier. Just add more fruits and veggies to the meals you already enjoy—like tacos, pizza, and yogurt bowls—and you’re on your way!

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